分類 | 項目 | 每[100克]可食部 | NRV% |
---|---|---|---|
基本營養(yǎng) |
能量 | 277千卡 | 14% |
蛋白質(zhì) | 38.7g | 64% | |
脂肪 | 3.3g | 6% | |
碳水化合物 | 31.6g | 11% | |
糖 | - | - | |
GI | 24 | - | |
膳食纖維 | 17.2g | 69% | |
嘌呤 | 50mg | - | |
礦物質(zhì) |
鈉 | 5.2mg | 0% |
磷 | 1655mg | 236% | |
鉀 | 3106mg | 155% | |
鎂 | 167mg | 56% | |
鈣 | 169mg | 21% | |
氯 | 8.02mg | - | |
硫 | 0.01mg | - | |
鐵 | 19.4mg | 129% | |
鋅 | 9.04mg | 82% | |
碘 | - | - | |
硒 | - | - | |
氟 | - | - | |
銅 | 5.88mg | 735% | |
鉻 | - | - | |
鉬 | - | - | |
鈷 | - | - | |
硼 | - | - | |
鎳 | - | - | |
釩 | - | - | |
硅 | - | - | |
砷 | - | - | |
鋰 | - | - | |
錫 | - | - | |
鍶 | - | - | |
維生素 |
維生素A | - | - |
維生素D | - | - | |
維生素E | 8.57mg | 61% | |
維生素K | - | - | |
維生素B1 | 0.07mg | 5% | |
維生素B2 | 0.08mg | 6% | |
維生素B6 | - | - | |
維生素B12 | - | - | |
維生素C | - | - | |
煙酸 | 44.3mg | 316% | |
葉酸 | - | - | |
泛酸 | - | - | |
生物素 | - | - | |
膽堿 | - | - |