分類 | 項目 | 每[100克]可食部 | NRV% |
---|---|---|---|
基本營養(yǎng) |
能量 | 100千卡 | 5% |
蛋白質 | 19.6g | 33% | |
脂肪 | 1.9g | 3% | |
碳水化合物 | 1.1g | 0% | |
糖 | - | - | |
GI | - | - | |
膳食纖維 | - | - | |
嘌呤 | 182mg | - | |
脂類 |
膽固醇 | 153mg | 51% |
礦物質 |
鈉 | 58.2mg | 3% |
磷 | 112mg | 16% | |
鉀 | 410mg | 20% | |
鎂 | 9mg | 3% | |
鈣 | 2mg | 0% | |
氯 | 89.74mg | - | |
硫 | 0.01mg | - | |
鐵 | 4.7mg | 31% | |
鋅 | 4.04mg | 37% | |
碘 | - | - | |
硒 | - | - | |
氟 | - | - | |
銅 | 0.14mg | 18% | |
鉻 | - | - | |
鉬 | - | - | |
鈷 | - | - | |
硼 | - | - | |
鎳 | - | - | |
釩 | - | - | |
硅 | - | - | |
砷 | - | - | |
鋰 | - | - | |
錫 | - | - | |
鍶 | - | - | |
維生素 |
維生素A | - | - |
維生素D | - | - | |
維生素E | - | - | |
維生素K | - | - | |
維生素B1 | 0.05mg | 4% | |
維生素B2 | 0.06mg | 4% | |
維生素B6 | - | - | |
維生素B12 | - | - | |
維生素C | - | - | |
煙酸 | - | - | |
葉酸 | - | - | |
泛酸 | - | - | |
生物素 | - | - | |
膽堿 | - | - |